Miso Butter Asian Mushrooms in Foil

Name: Miso Butter Asian Mushrooms in Foil
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: Japanese
Ingredients: 50g/1.8oz onion (thinly sliced); 80g/2.8oz shiitake mushrooms; 80g/2.8oz king oyster mushrooms; 80g/2.8oz enoki mushrooms; 40g/1.4oz brown shimeji Mushrooms; 40g/1.4oz white shimeji mushrooms; 80g/2.8oz pearl oyster mushrooms; 1 tbsp miso ((note 2)); 3 tbsp cooking sake; 20-25g/0.7-0.9oz butter (cut into about 5mm/3⁄16" cubes); 1 tbsp parsley (finely chopped)

Instructions

Prep:5minCook:18min

Miso Butter Asian Mushrooms in Foil is a Western-style side dish converted to a Japanese dish by adding a miso and sake mixture with butter to a pile of mushrooms and baked in foil. The use of Asian mushrooms also makes today’s dish more authentic. Miso goes surprisingly well with butter. It boosts umami to the cooked mushrooms that are already full of flavour.Mushrooms in foil can be baked in a frying pan on cooktop as well as in the oven. I included both baking methods in the instructions.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Updated at: Sun, 24 Nov 2024 07:05:05 GMT