Mongolian Soy Curls

Name: Mongolian Soy Curls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Chinese
Ingredients: 2 C soy curls; Boiling water (enough to cover soy curls); 1 TB avocado oil or melted coconut oil ((optional)); 1 TB cornstarch mixed with 1 TB of warm water; 3 TB tamari (or soy sauce if not gf); 1/3 cup veggie broth ((more if the sauce gets too thick)); 2 cloves garlic (minced (or sub 1/2 tsp garlic powder)); 1/2 tsp ginger (minced (or sub 1/4 tsp powdered ginger)); 1 TB maple syrup; 1/2-1 TB red pepper flakes ((depending on how hot you like it))

Instructions

Prep:10minCook:15min

A little sweet, a little spicy and a lot of delicious, this tasty Mongolian Soy Curls recipe is a vegan spin on P.F. Chang's popular Mongolian Beef. Once you have a bite of this addictively easy to assemble dish, you'll be saying "vegan beef - it's what's for dinner!"

Updated at: Mon, 31 Mar 2025 08:06:18 GMT