Mongolian Soy Curls

As another suggested, I doubled the sauce so some of it would get into the bed of rice I served it on. I marinated the curls in the sauce overnight to get more flavor into them. I pressed some out, but left enough to make it moist. I heated curls in the air fryer at 350 for 3 minutes, then tossed the basket and went 3 more. I put curls on rice and added steamed broccoli. Both my husband and I enjoyed it and will put it into a quarterly rotation.

Double the sauce. I added broccoli and mushrooms. I sauteed the garlic and ginger in the center of the wok after the veggies were ready. I added in the soy curls and the sauce components. Really great!