Recipe: Sheet Pan Honey-Sesame Tofu and Green Beans

Double the sauce; use half to marinate/glaze the tofu and toss the other half with the beans

Great tofu recipe!!! I added a spoon of sambal oelek to the tofu sauce to make it spicier. Tofu turned out extremely moist and beautifully browned around the edges.

It doesn't make much sauce so I would definitely double the sauce if you make it. I doubled it and had just enough. I would also add a bit more honey if I made it again and maybe some corn starch, it would be nice if it were more teriyaki-esque