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Oyakodon
100%
1
sbs.com.au
By sbs.com.au

Oyakodon

Instructions
Prep:5minCook:10min
Meaning parent and child, this popular Japanese donburi features both chicken and egg simmered together in a light broth and served over a bowl of short-grain rice.
Updated at: Wed, 04 Feb 2026 00:12:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High
Glycemic Load
102
High

Nutrition per serving

Calories822.6 kcal (41%)
Total Fat10 g (14%)
Carbs136.3 g (52%)
Sugars13.6 g (15%)
Protein38.7 g (77%)
Sodium950.7 mg (48%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 chicken thigh fillets, cut into bite – size pieces
2chicken thigh fillets
cut into bite - size pieces
½ small white onion, thinly sliced
0.5white onion
small, thinly sliced
2-3 large eggs, lightly beaten
2eggs
large, lightly beaten
300 g hot steamed Japanese rice
300gJapanese rice
hot, steamed
mitsuba leaf or finely shredded spring onion tops, to serve
mitsuba leaf
or finely shredded spring onion tops, to serve
125 ml (½ cup) dashi stock
125mldashi stock
1½ tbsp mirin
1 ½ Tbspmirin
1½ tbsp sake
1 ½ Tbspsake
1½ tbsp soy sauce
1 ½ Tbspsoy sauce
1½ tbsp sugar
1 ½ Tbspsugar

Instructions

View on sbs.com.au
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