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By sbs.com.au
Oyakodon
Instructions
Prep:5minCook:10min
Chef Chase Kojima shares his easy Japanese chicken dish seasoned with dashi stock and sake, covered with beaten eggs and served with spring onion and rice.
Updated at: Sat, 06 Apr 2024 16:42:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
102
High
Nutrition per serving
Calories822.6 kcal (41%)
Total Fat10 g (14%)
Carbs136.3 g (52%)
Sugars13.6 g (15%)
Protein38.7 g (77%)
Sodium950.7 mg (48%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2chicken thigh fillets
cut into bite - size pieces
0.5white onion
small, thinly sliced
2eggs
large, lightly beaten
300gJapanese rice
hot, steamed
mitsuba leaf
or finely shredded spring onion tops, to serve
Seasoning
Instructions
View on sbs.com.au
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Notes
2 liked
0 disliked
Easy
Go-to
Delicious
Kid-friendly
Moist
