
By BBC Good Food
Wild salmon with corn & pepper salsa salad
Instructions
Prep:15minCook:12min
Marinate heart-healthy fish with spices and serve with colourful sweetcorn and avocado - vegetarians can use halloumi instead
Updated at: Sun, 10 Nov 2024 08:51:20 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories373.7 kcal (19%)
Total Fat20.8 g (30%)
Carbs18.4 g (7%)
Sugars5 g (6%)
Protein30.2 g (60%)
Sodium84.9 mg (4%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1garlic clove

½ tspmild chilli powder

½ tspground coriander

¼ tspground cumin

1lime
grated zest and juice, plus wedges to serve, optional

2 tsprapeseed oil

2wild salmon fillets

1corn on the cob
husk removed if attached

1red onion
finely chopped

1avocado
stoned, peeled and finely chopped

1red pepper
deseeded and finely chopped

1red chilli

0.5 packcoriander
finely chopped
Instructions
View on BBC Good Food
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Notes
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