By taste.com.au
Thai beef salad
Instructions
Prep:15minCook:10min
This aromatic Asian salad combines lemony-flavoured coriander leaves with cool cucumber, refreshing mint and rare beef.
Updated at: Wed, 22 Jan 2025 09:09:57 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
4
Low
Nutrition per serving
Calories408.8 kcal (20%)
Total Fat20.7 g (30%)
Carbs15.7 g (6%)
Sugars7.5 g (8%)
Protein43.3 g (87%)
Sodium540.1 mg (27%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ Tbspfresh lime juice
1garlic clove
crushed
1 Tbsppalm sugar
finely chopped
1 Tbspfish sauce
2 tspsesame oil
1 tspsoy sauce
2 tspfresh ginger
finely grated
680gbeef rump steak
1 x 200ggrape tomatoes
quartered
1cucumber
continental, halved lengthways, thinly sliced diagonally
1red onion
halved, cut into thin wedges
2long fresh red chillies
halved, deseeded, thinly sliced lengthways
1 bunchfresh mint
leaves picked, large leaves torn
1 bunchfresh coriander
leaves picked
1 bunchfresh thai basil
leaves picked, large leaves torn
55gtoasted peanuts
coarsely chopped
4kaffir lime leaves
centre veins removed, finely shredded
Instructions
View on taste.com.au
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