Slow-cooker lamb and barley soup recipe

Name: Slow-cooker lamb and barley soup recipe
Prep time: 20 min
Cook time: 4 h 5 min
Total time: 4 h 25 min
Cuisine: European, British
Ingredients: 1 tbs extra virgin olive oil; 2 (500g) lamb shanks; 1 large leek, trimmed, chopped; 2 medium carrots, halved, sliced; 2 large celery stalks, diced; 1 swede, peeled, diced; 2 garlic cloves, thinly sliced; 1 1/2 L Massel Chicken Style Liquid Stock; 1/2 cup pearl barley, rinsed; 1/2 cup frozen peas; 1/4 cup chopped fresh parsley leaves, plus extra to serve; Crusty bread, to serve

Instructions

Prep:20minCook:4h 5min

This healthy slow cooker soup is a great winter dinner recipe you can add to the weekly rotation. Meat, veggies and earthy barley makes a nourishing winter combo of flavours.

Updated at: Thu, 21 Nov 2024 08:53:10 GMT