Ham & Chard Stuffed Shells

Name: Ham & Chard Stuffed Shells
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: European, Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cloves garlic, minced; 2 14-ounce cans diced fire-roasted tomatoes; ½ cup water; ¼ teaspoon kosher salt; ¼ teaspoon ground pepper; ½ cup slivered fresh basil; 24 jumbo pasta shells; 1 pound chard (about 1 large bunch); ½ cup diced ham; ½ cup minced shallots; 2 cloves garlic, minced; 2 teaspoons red-wine vinegar; 1 cup part-skim ricotta cheese; ½ cup grated Parmesan cheese

Instructions

Cook:1h 45min

In this healthy stuffed shells recipe, tons of dark leafy chard replaces some of the cheese. Kale and/or collards are good substitutes for the chard as well. Serve with a salad with Italian vinaigrette.

Updated at: Tue, 28 Mar 2023 04:26:03 GMT