Bruschetta Chicken with a Mozzarella Crust, Bacon Mashed Potatoes, and Broccoli

Name: Bruschetta Chicken with a Mozzarella Crust, Bacon Mashed Potatoes, and Broccoli
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 3 large Yukon Gold potatoes; 8-oz broccoli florets; 1/2 cup shredded mozzarella cheese; 1/4 cup panko breadcrumbs; 1 tsp Italian seasoning; 2 boneless skinless chicken breasts; 4-5 pieces bacon; 1 lemon; 1 Roma tomato; 1 tsp chives; 1 tsp parsley; Salt; Pepper; 1 tsp vegetable oil; 1 tsp olive oil; 3 tablespoons butter

6 steps

Cook:1h

Updated at: Thu, 17 Aug 2023 05:06:35 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1107.1 kcal (55%)

Total Fat53.7 g (77%)

Carbs87.8 g (34%)

Sugars9.1 g (10%)

Protein69.5 g (139%)

Sodium1071.2 mg (54%)

Fiber14.8 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3Yukon Gold potatoes

large

8 ozbroccoli florets

½ cupshredded mozzarella cheese

¼ cuppanko breadcrumbs

1 tspitalian seasoning

2boneless skinless chicken breasts

4 piecesbacon

1lemon

1roma tomato

1 tspchives

1 tspparsley

salt

pepper

1 tspvegetable oil

1 tspolive oil

3 tablespoonsbutter

Instructions

Step 1

Start water boiling for potatoes. Preheat oven to 425°F. Dice potatoes. Combine 1 T melted butter, mozzarella, Italian seasoning, panko, salt, and pepper.

Step 2

Lightly oil a baking sheet. Season chicken with mozzarella crust. Place chicken on one half of a baking sheet.

Step 3

Boil potatoes in salt water for 10-15 mins. Reserve 1/2 cup potato water; drain. Cook bacon.

Step 4

Toss broccoli on other side of baking sheet with olive oil, salt, and pepper. Roast on top rack until chicken is cooked through, 15-20 mins.

Step 5

Finely chop tomato. Quarter lemon. Combine tomato, parsley, chives, a big squeeze of lemon, drizzle of olive oil, salt, and pepper.

Step 6

Mash potatoes with 2 T and half cup of milk. Add bacon. Drizzle lemon mixture on all.