Butternut Squash Agnolotti with Kale in a Sage Brown Butter Sauce

Name: Butternut Squash Agnolotti with Kale in a Sage Brown Butter Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: ¼ cup Parmesan Cheese; 1 unit Onion; ½ ounce Walnuts; 4 ounce Kale; 1 clove Garlic; 2 tablespoon Garlic Herb Butter; 9 ounce Butternut Squash Agnolotti; ¼ ounce Sage; 1 tablespoon (tbsp) Olive Oil; 1 tablespoon (tbsp) Butter

Instructions

Agnolotti (AH-nyo-LOAT-tee) are little pasta dumplings from northern Italy—think of them as ravioli’s daintier cousin. Even if they are smaller in size, they are no less impressive in flavor. Ours are filled with sweet butternut squash and prepared the traditional way in a sage and brown butter sauce. The only thing that’s not old-fashioned about it is how it comes together with modern-day efficiency and swiftness.

Updated at: Wed, 04 Feb 2026 06:01:13 GMT