Vegan Cauliflower Pea Curry - 1 Pot Gobi Matar

Name: Vegan Cauliflower Pea Curry - 1 Pot Gobi Matar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 tsp oil; 1/4 tsp cumin seeds; 3 cloves of garlic (finely chopped); 1 small head of cauliflower (choped into florets); 1 cup coconut milk (, preferably full fat canned ); 1 tsp flour or rice flour for glutenfree; 1 inch ginger chopped; 3 Tbsp tomato paste; 1.5 tsp dried onion flakes or 3/4 tsp onion granules (powder); 1/3 to 1/2 tsp cayenne/red chili powder; 1.5 teaspoon garam masala; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1.5 tsp dried Fenugreek Leaves (kasuri methoptional; 3/4 teaspoon salt; 1/2 tsp sugar (or maple syrup); 1/2 cup water (divided); 1/2 cup green peas (or use 1 cup cooked chickpeas or other beans); cilantro, pepper flakes, lemon for garnish

Instructions

Prep:10minCook:30min

Vegan Cauliflower Pea Curry - 1 Pot Gobi Matar masala. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Vegan Glutenfree Nutfree Soyfree Recipe. Add some cooked chickpeas to make a meal.

Updated at: Mon, 25 Nov 2024 07:30:23 GMT