Tofu Matar Masala

Name: Tofu Matar Masala
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup soaked cashews (soak for at least 2-3 hrs); 1/4 cup water; 1 tbsp olive oil; 1 onion chopped roughly; 3 cloves garlic sliced; 2 tsp grated ginger; 1/2 tsp chilli flakes; Water to loosen paste a little if needed; 2 tsp olive oil; Pinch ground cloves; 1 stick cinnamon; 1 tsp turmeric; 1 tsp ground coriander; 1/2 tsp fenugreek; 2 cups cherry tomatoes sliced; 1 1/2 cups water; 3 cups frozen peas; 1 pack organic firm tofu or silken if preferred; 1 tsp sea salt; Handful fresh coriander