Carrot-Ginger Dressing

Name: Carrot-Ginger Dressing
Ingredients: 4 medium carrots, roughly chopped; 1 (1-inch) knob of fresh ginger, roughly chopped; 1 shallot, sliced; 3 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 teaspoon soy sauce; 1/4 cup vegetable oil

Instructions

Packed with lively flavor and color, this carrot-ginger dressing is a staple we use to brighten up everything from salad greens to vegetarian bowls, pita sandwiches, and cold soba noodles. This is an easy, handy recipe to have on hand for quick weeknight dinners or lunches to take to work. You can make the dressing thick or thin it with water … either way, if you’re like us, you might find it – and the foods it’s paired with – disappearing rather quickly!

Updated at: Thu, 23 Dec 2021 03:47:20 GMT