Instant Pot® Lamb Tagine with Lentils

Name: Instant Pot® Lamb Tagine with Lentils
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Moroccan, African
Ingredients: 2 tablespoons ghee (clarified butter); 1 onion; 1 pound cubed lamb stew meat; 2 large tomatoes, diced; 1 ½ cups diced potatoes; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon ground turmeric; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon paprika; 1 teaspoon chili flakes; 2 tablespoons tomato paste; 2 cups chicken broth; 1 cup dry lentils; ⅓ cup raisins, or more to taste; 2 tablespoons honey; 1 pinch salt and ground black pepper to taste

Instructions

Prep:10minCook:50min

This lovely Moroccan-inspired Instant Pot® tagine has a wonderful taste and a little kick. The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of sweetness. You can double the spices if you like, but start with listed measurements and adjust per your tastes! Serve with rice.

Updated at: Tue, 27 Sep 2022 12:07:47 GMT