Vegetarian Taiwanese Popcorn Tofu

Name: Vegetarian Taiwanese Popcorn Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pack of Medium Firm Tofu (cut into bite-sized pieces); 2 tbsp of Salt; 0.5 tsp of White Pepper (optional); 1.5 tablespoon garlic (minced); ⅔ tbsp of Five Spice Powder; 2 tablespoons soy sauce; 1 egg (optional); 3 tablespoon cornstarch; 1.5 cups of Tapioca Starch; 2 cups Thai Basil; 1/2 tsp of Chili powder; 1 tsp of Paprika; 1 tbsp of Five-spice powder; 0.5 tbsp of White pepper; 3/4 tsp of Garlic Powder; 1-2 tsp of Mushroom Powder (optional); A pinch of salt

Instructions

Prep:10minCook:15min

Super crispy, juicy, and flavourful deep-fried tofu is easy to make at home and the perfect party snack that your guests will love. Taiwanese Popcorn Tofu is Gluten-free, vegetarian-friendly, and INSANELY delicious (this is coming from a meat lover too!). Popcorn Tofu - a flavorful, crispy, and downright addictive alternative to its meaty counterpart.

Updated at: Fri, 22 Mar 2024 02:28:53 GMT