Black Bean Tacos {with Avocado Cilantro Lime Crema}

Name: Black Bean Tacos {with Avocado Cilantro Lime Crema}
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Cuisine: Mexican
Ingredients: 2 (14.5 oz) cans black beans, ( drained and rinsed); 1 cup store-bought refrigerated tomato salsa*; 1 1/2 tsp chili powder; 1 tsp ground cumin; Salt and freshly ground black pepper; 1/2 medium avocado; 1/2 cup plain Greek yogurt ((can sub vegan yogurt)); 1 cup fresh cilantro**; 1 Tbsp lime juice, (or more to taste); 1 clove garlic, (pressed through a garlic crusher); 8 (6-inch) yellow corn tortillas,*** (warmed); Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes

Instructions

Prep:7minCook:7min

These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It's a vegetarian recipe everyone will love!Makes about 8 tacos.

Updated at: Tue, 10 Mar 2026 00:40:40 GMT