Healthy vegan tacos recipe

Name: Healthy vegan tacos recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 teaspoon paprika; 1/2 teaspoon dried chilli flakes; 1 teaspoon ground cumin; 500g butternut pumpkin, peeled, deseeded, cut into 2cm pieces; 1 large red capsicum, deseeded, cut into 2cm pieces; 400g can black beans, rinsed, drained; 2 teaspoons pure maple syrup; 2 tablespoons fresh lemon juice; 1/4 small red cabbage, shredded; 95g (1/3 cup) natural coconut yoghurt; 3 teaspoons tahini; 8 small gluten-free corn tortillas; 1/2 small avocado, thinly sliced; Lemon wedges, to serve