Vegan Chiles Rellenos Mac and Cheese

Name: Vegan Chiles Rellenos Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1/3 cup raw cashews; 1 medium yellow onion, diced; 1 jalapeno pepper, seeded, diced; 1 Tablespoon minced garlic; 1 cup low-sodium vegetable broth; 1 ½ cups water; ¼ cup nutritional yeast; 1 Tablespoon distilled white vinegar; 2 teaspoons lime juice; 2 – [ 4 oz. cans ] chopped mild green chiles *; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 Tablespoons dried minced onions; 1/8 teaspoon cumin; ¼ + 1/8 teaspoon smoked paprika; ¼ teaspoon chili powder *; ½ to 1 teaspoon sea salt (+/-) *; 12 to 16 oz. elbow pasta *; 1 – [ 15 oz. can ] black beans, drained and rinsed; 1 – [ 15 oz. can ] corn, drained; 1 cup crushed corn tortillas/tortilla chips (6 – 6in tortillas)*; Freshly chopped cilantro