Crispy Squid Mary Berry with Aioli

Name: Crispy Squid Mary Berry with Aioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 75 g 3 ounces plain flour; ¼ tsp paprika; 175 g (9 ounces) semolina; 2 eggs; 300 g (10½ ounces) squid rings; 2 tbsp sunflower oil; 75 g 3 ounces butter; 115 g (4 ounces) mayonnaise; ½ Juice of lemon; 1 garlic clove (finely grated); 1 tsp Dijon mustard

Instructions

Prep:5minCook:15min

Coated in semolina and shallow-fried to golden perfection, these crispy squid rings from Mary Makes It Easy are paired with creamy garlic aioli for dipping. Unlike the deep-fried version commonly found in Mediterranean tavernas, this Mary Berry Squid Rings recipe skips deep frying. Experimenting with alternative approaches, this technique proves to be quite successful!

Updated at: Fri, 04 Sep 2026 01:43:25 GMT