Crispy Squid Mary Berry with Aioli

Name: Crispy Squid Mary Berry with Aioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 75 grams 3 ounces plain flour; ¼ teaspoon paprika; 175 grams 9 ounces semolina; 2 eggs; 300 grams 10½ ounces squid rings; 2 tablespoons sunflower oil; 75 grams 3 ounces butter; 115 grams 4 ounces mayonnaise; Juice of ½ lemon; 1 garlic clove (finely grated); 1 teaspoon Dijon mustard

Instructions

Prep:5minCook:15min

Coated in semolina and shallow-fried to golden perfection, these crispy squid rings from Mary Makes It Easy are paired with creamy garlic aioli for dipping. Unlike the deep-fried version commonly found in Mediterranean tavernas, this Mary Berry Squid Rings recipe skips deep frying. Experimenting with alternative approaches, this technique proves to be quite successful!

Updated at: Wed, 20 Nov 2024 09:04:01 GMT