By Amy Doe Cooking
Chocolate Chip Banana Bread Muffins
8 steps
Prep:5minCook:12min
Updated at: Thu, 09 May 2024 21:21:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories3243.4 kcal (162%)
Total Fat145.4 g (208%)
Carbs487.7 g (188%)
Sugars290.7 g (323%)
Protein36.2 g (72%)
Sodium2584.3 mg (129%)
Fiber24.7 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350F
Step 2
In a bowl add bananas and mash with a fork.
Step 3
Then add the egg and mayo. Stir well and set aside.
Step 4
In a separate bowl combine flour, sugar, baking soda, and salt.
Step 5
Combine dry ingredients with wet ingredients. Fold the dry into the wet until just combined. Don’t over mix!
Step 6
Stir in the chocolate chips.
Step 7
In a greased muffin tin evenly distribute the batter (Should give you 12-18 muffins).
Step 8
Bake for 12-15 minutes or until a toothpick comes out clean.
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