Grain Bowl With Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

Name: Grain Bowl With Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
Cuisine: American
Ingredients: 1 1/2 cups roughly chopped poblano pepper; 1 clove garlic, quartered; 1/3 cup tahini (sesame paste); 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; Sea salt; Freshly ground black pepper; 1 cup quinoa, rice, or farro (or any grain of your choice); 2 large sweet potatoes (1 1/2 to 2 pounds), peeled and cut into 1-inch cubes; 1 1/2 tablespoons coconut oil, melted; 2 teaspoons pure maple syrup; 1 teaspoon orange zest; 1 (15-ounce) can chickpeas, drained, rinsed, and patted dry or 1 1/2 cups cooked chickpeas; 1 tablespoon plus 2 teaspoons extra-virgin olive oil; 1/2 teaspoon paprika; 1/8 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 4 cloves garlic, peeled; 1/8 teaspoon crushed red pepper flakes; 1 bunch Swiss chard, red, green, or rainbow, stemmed, leaves cut into 1-inch strips