The Best Beef Stew

Name: The Best Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: World Cuisine
Ingredients: 2 lbs. beef stew meat, cut into 1-inch cubes; 1/3 cup all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 3 tablespoons canola oil; 4 cloves garlic, minced; 1 medium white onion, chopped; 6 medium carrots, peeled and cut into ¼-inch rounds (about 3 cups); 3 cups quartered baby Yukon potatoes; 1 tablespoon Herbes de Provence (or 1 tablespoon chopped fresh herbs such as rosemary and thyme); 1 (15 ounce) can tomato sauce; 4 cups beef broth (32 ounces); 1 cup frozen peas; salt and pepper, to taste; 2 tablespoons chopped fresh parsley, for garnishing

Instructions

Prep:20minCook:2h

Gather your family around the table for a hearty, warm meal with The Best Beef Stew you'll ever make. Tender chunks of beef, veggies, and a whole lot of love come together to make the perfect comforting dish for a cold winter night.

Updated at: Sun, 23 Aug 2026 00:18:55 GMT