Chimichurri Steak and Vegetable Salad

Name: Chimichurri Steak and Vegetable Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1.5 lb flat iron steak (or top sirloin); 1 lb mini gold potatoes + tossed in olive oil, salt and pepper; 1 lb asparagus, trimmed + tossed in olive oil, salt and pepper; 2 ears corn on the cobs; 1 container cherry tomatoes, halved; 1/2 red onion, thick round slices; Any variation of lettuce; 1 lemon, halved; 1 c parsley, chopped; 1/4 c cilantro, chopped; 3 tbsp red wine vinegar; 1 garlic clove, minced; 1/3 c olive oil; 1/2 tsp salt; 1/4 tsp red pepper flakes

Instructions

Prep:30minCook:30min

This chimichurri steak salad is loaded with tender, juicy steak, crispy roasted potatoes and asparagus, fresh corn, tomatoes and grilled red onion. Topped with a bright, herby chimichurri dressing. It’s not just a salad, it’s a complete dinner that will fill you up.

Updated at: Fri, 04 Sep 2026 05:42:59 GMT