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By Victoria Tschopp
Kale Summer Salad With Greek Protein Dressing + Ribeye
3 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 00:04:12 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories513.2 kcal (26%)
Total Fat37.4 g (53%)
Carbs12.6 g (5%)
Sugars3.5 g (4%)
Protein35.8 g (72%)
Sodium1064.2 mg (53%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
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1 servingprotein powder
unflavored
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1jalapeño
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1 cupfresh cilantro
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2green onions
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2cloves garlic
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¼ cupmayonnaise
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¼ cupgreek yogurt
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1juice of lime
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2 Tbspwater
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2 cupskale
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½ cupcherry tomatoes
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¼ cupavocados
chopped
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½ cupcucumbers
chopped
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¼ cupolives
sliced
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¼ cuppistachios
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1Ribeye Steak
Bone in
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1 Tbspavocado oil
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1 tspsalt
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1 tsppepper
Instructions
Step 1
Combine all ingredients for Summer Salad in blender
Step 2
season salt + pepper on ribeye steak. heat up 1 tbsp oil in saute pan on high heat. sear both sides then place in oven for about 7 minutes or until desired doneness.
Step 3
mix dressing with salad and serve with steak. add more dressing on top!
Notes
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