Ultra Creamy Ramen

Name: Ultra Creamy Ramen
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 2 aubergines - peeled and cut into bite-sized chunks; 250g udon noodles; 2 large portobello mushrooms - cut into thick slices; 2 vegetable stock cube - mixed with 400ml boiling water; 1 x 400g can of coconut milk; 2 tbsp tamari; 1 tbsp brown rice miso paste; 1 tbsp mirin; 4 spring onions - finely sliced; olive oil for drizzling; olive oil for frying

Instructions

Cook:35min

This is one of those recipes we keep coming back to when we want something that feels genuinely special but is totally doable on a weeknight. The broth is unbelievably rich and creamy, the roasted aubergine melts into it beautifully, and the whole bowl just feels like a proper hug. We've made a lot of ramens over the years and this one sits right at the top. Make it tonight, you won't regret it.

Updated at: Sun, 19 Apr 2026 00:29:02 GMT