VEGAN BANANA BREAD (HEALTHY + EASY)

Made it with apple sauce, and it was really good. Also used all-purpose flour, added 40g walnuts, and used brown sugar. Texture and integrity were perfect. Only thing I'd say is that I didn't find it sweet enough and I wouldn't say I have a sweet tooth, so next time I'll try using 1/2 cup brown sugar, or perharps sugar and chopped dates?

Brown sugar instead of cane sugar, soy milk instead of almond. Added extra chopped banana on top. Extra cinnamon and icing sugar once done. Baked 35minutes

Used frozen overripe bananas thawed, at least two cups. Just kept adding banana until I was at just a bit thicker than pancake batter consistency.

Made it without any toppings and it was delicious. Better with apple sauce rather than oil. -made it second time with Choco chips, but liked it better without

I used 1/2 almond flour and 1/2 Bob's ( the garbanzo one that I usually hate) I used coconut sugar. I added sunflower seeds and dried cranberries. I baked it for 1 hour. Best banana bread ever. 8 ripe bananas for 2 loaves

Notes for my 6000ft sake (and useless to anyone else but I don't know how to use whisk): Replace white sugar with brown, remove one tablespoon of sugar, add the juice and zest of 1 lemon, teaspoon of cinnamon, 1/8 teaspoon of powdered ginger? use whole wheat pastry flour, add two tablespoons of more flour, use the 1/4th cup of milk. Don't add more than one heaping tablespoon of cinnamon. Reduce leavening to 1/4th baking soda and 1/2 teaspoon baking powder. Maybe try adding tablespoon apple cider vinegar? Or 1/2 cup of vegan buttermilk (measured before microwaving until boiling) instead of 1/4th cup of milk. Use a tablespoon of vinegar for the buttermilk. Remember to mash, not blend. Also roast the bananas at 400 in a dutch oven (higher temps will burn the pot). About 20+ minutes from frozen. Cook at 450 for eight minutes covered with foil, turn down to 375 convection for 10 minutes. Remove foil and blind bake until a toothpick comes out dry in the center (but doughy in other places), cool for 5 minutes, then take it out of the pan and cool for forty (do not cut it). EDIT: Try these: Use 2x bananas, roast covered till bubbling, then uncovered until liquid is gone. Use 1 3/4 cup of boiling vegan buttermilk Cream the sugar with the wet ingredients, Not the dry. Use 1/8 baking powder and 1/8 soda Rest the filled load pan in the fridge for a few hours Start on 480 degrees for ten minutes, then remove foil and turn down to 400. Chop nuts very finely.

I made this into 6 muffins and cooked them for 22 mins at 200c and they came out lovely

Need to measure flour more precisely. Came out a bit too dense.

1/3 cup brown sugar instead of cane sugar