Pumpkin Blueberry Muffins

I froze butter stick and used a zester. That worked great. It’s a great blend of sweet and spicy for fall.

I veganized this recipe and it was really good! Replaced eggs with flax eggs, and all oil/fat with applesauce. They turned out GREAT! I would do something different for the crumble next time though....

I tried the blueberry version, my family said, and I quote “you cant put berries in muffins”. So we switched to chocolate chips, and let me just say… we’ve baked a batch every other day this week. We are addicted. To reduce the calories we’re using 0 calorie sugar, and I added a little bit of milk to make the batter more soft. Also, we dont have pumpkin cans where I come from, so I bake a butter squash, and add the 420g mashed. I grate half of an orange peel into the pumpkin. It gives it an extra umph.