Andhra prawn fry

Name: Andhra prawn fry
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: king prawns 250g, raw, shelled; ginger paste 1 tsp; garlic paste 1 tsp; ground turmeric 1 tsp; chilli powder 1 tsp; lemon juice 1 tsp; sea salt 1/2 tsp; vegetable oil for frying; mustard seeds 1 tsp; curry leaves 10; ginger 3cm piece, finely chopped; green chilli 1, finely chopped; coconut milk 1 tbsp; lemon juice 1 tsp; desiccated coconut 1 tbsp; coriander chopped to make 1 tbsp; lime 1, wedged to serve

Instructions

Cook:20min

Chef Dhruv Mittal shares Hyderabadi recipes from the menu at DUM Biryani House in London. These gluten-free Andhra fried prawns are packed with fresh and zesty flavours. This dish is low in calories and a great dinner party starter

Updated at: Sat, 07 Aug 2021 14:23:05 GMT