Classic Qatayef with Nuts

Name: Classic Qatayef with Nuts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1/3 cup (1 3/4oz/ 50g) skinned hazelnuts, coarsely chopped; 1/3 cup (1 3/4oz/ 50g) pine nuts, lightly toasted on a dry skillet; 1/3 cup (1 3/4oz/ 50g) golden raisins; 1 1/2 tablespoons (18g/ 5/8oz) granulated sugar; 1 tablespoon (14g/ 1/2oz) unsalted butter, softened; Oil, for frying; 2 cups (8 1/2 oz/ 240g) all purpose flour; 1 tablespoon (3/8oz/ 12g) granulated sugar; 1 tablespoon (1/4oz/ 8g) powdered milk (dried milk powder); 1 teaspoons (4g) instant yeast; 1/2 teaspoon baking powder; 1/8 tsp salt; 1 3/4 cups (425ml) warm water; 2 cups (14oz/ 400g) granulated sugar; 1 cup (237ml) water; Squeeze of fresh lemon juice, about 1 teaspoon

Instructions

Prep:20minCook:40min

A Middle Eastern favorite and the ultimate Ramadan treat! Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a thick sugar syrup.

Updated at: Thu, 21 Nov 2024 08:51:47 GMT