Homemade Falafel

Name: Homemade Falafel
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 cup dried chickpeas soaked overnight; 1 cup parsley; 1 cup coriander (cilantro); 10 mint leaves; 4 shallots; 1 large garlic clove; 2 tbsp flour (I used chickpea flour but you can use any flour); 1 tsp cumin; ½ tsp baking powder; 2 tbsp water; Salt and pepper to taste; Oil for frying; 1 heaped tbsp tahini; ½ lemon squeezed; 1-2 tbsp cold water; Sea salt