The Best Falafel I’ve Ever Made!

Yummy recipe. I air fried it with olive oil. Will say I missed the extra crisp or deep fridge. But a nice tahini sauce to dip makes up for it. Next time around I would go a little lighter on the cilantro and heavier on the parsley. Dill might even work too. It’s not low calorie but clean ingredients satisfied with results. It’s around 625 calories so more of a heavy workout meal day. Nice change of pace. Will make again. I down played the spice which I would turn up next time around.

Air fried these (12 mins per batch at 380F) to reduce calories. And made tzazika with it versus the tahini. Again in an effort to reduce caloric value. Got about 12 'ball patties' out of them, served 6 person with 1 pita bread. Think it still got to 600+ calories.. Oh well 😉