Chinese chicken balls

Name: Chinese chicken balls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 100g plain flour; 1 dessertspoon baking powder; 1 pinch salt; 1 teaspoon sesame oil; 125ml water, more if needed; oil, for frying; 5 tablespoons cornflour; 1 large pinch white pepper; 4 chicken breasts, cut into 2cm cubes

Instructions

Prep:15minCook:5min

These pieces of battered chicken are crispy and succulent - hard to stop eating! They're so good that they will give your local Chinese a run for their money. Enjoy with rice and sweet and sour sauce.

Updated at: Thu, 23 Dec 2021 06:35:29 GMT