Pork Stir-Fry with Kale and Corn

Name: Pork Stir-Fry with Kale and Corn
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 1/4 cup (60 ml) hoisin sauce; 1/4 cup (60 ml) ketchup; 1/4 cup (60 ml) water; 2 tbsp (30 ml) soy sauce; 2 tbsp (30 ml) toasted sesame oil; 1 tbsp (15 ml) Sriracha; 1 lb (450 g) pork cutlets, cut into thin strips; 2 tbsp (30 ml) vegetable oil; 1 tbsp fresh ginger, chopped; 2 garlic cloves, chopped; 4 carrots, julienned; 1 onion, thinly sliced; 1/2 lb (225 g) kale, stems removed, leaves thinly sliced; 1 cup (150 g) frozen corn kernels, thawed