Egg Roll in a Bowl (a.k.a. Potsticker Stir-Fry)

Name: Egg Roll in a Bowl (a.k.a. Potsticker Stir-Fry)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 tablespoon ghee (avocado oil, or high temp fat of choice); 2 medium carrots (peeled and finely diced); 2 shallots (minced); ¼ pound shiitake mushrooms (stemmed and thinly sliced); Diamond Crystal kosher salt; 4 garlic cloves (minced); 1 tablespoon finely grated ginger; 2 pounds ground pork; 1 small Napa cabbage (cut in half and thinly sliced crosswise); 2 tablespoons coconut aminos; 2 teaspoons rice vinegar; 1 teaspoon Red Boat fish sauce; 2 teaspoons toasted sesame oil; 3 scallions (thinly sliced)