Pork and Pepper Stir Fry

Name: Pork and Pepper Stir Fry
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 200 g pork butt or tenderloin ( ,thinly sliced); 3-4 fresh peppers ( ,remove the seeds and finely shredded); 1/4 cup of vegetable cooking oil ( ,we will not intake all of them); 2 garlic cloves ( ,finely minced); 1 tbsp. light soy sauce; 1 tbsp. light soy sauce ( ,you can mix with 1/2 tsp dark soy sauce for a darker version); 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. sugar; 1/2 tbsp. cooking wine ( ,Shaoxing wine); 4 tbsp. water or chicken stock; 3 tsp. cornstarch; 2 tsp. vegetable cooking oil