By chinasichuanfood.com
Pork and Pepper Stir Fry
Instructions
Prep:20minCook:5min
Classic pork stir fried with green peppers
Updated at: Fri, 22 Nov 2024 00:04:40 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories524 kcal (26%)
Total Fat44.1 g (63%)
Carbs13.4 g (5%)
Sugars4.7 g (5%)
Protein18.8 g (38%)
Sodium1281.3 mg (64%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gpork butt
or tenderloin, thinly sliced
3fresh peppers
remove the seeds and finely shredded
¼ cupvegetable cooking oil
we will not intake all of them
2garlic cloves
finely minced
1 Tbsplight soy sauce
1 Tbsplight soy sauce
you can mix with 1/2 tsp dark soy sauce for a darker version
½ tspsalt
¼ tspwhite pepper
½ tspsugar
½ Tbspcooking wine
Shaoxing wine
4 Tbspwater
or chicken stock
3 tspcornstarch
2 tspvegetable cooking oil
Instructions
View on chinasichuanfood.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
