Korean Broccoli Salad

Name: Korean Broccoli Salad
Cuisine: Korean, Asian
Ingredients: 1 lb broccoli florets; 2 tbsp sesame oil; 1 tbsp rice vinegar; 2 tsp kosher salt; 1 tbsp roasted sesame seeds; 2 cloves garlic (chopped); 2 scallions (chopped)

6 steps

Updated at: Sun, 26 Feb 2023 23:39:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories154.6 kcal (8%)

Total Fat11.1 g (16%)

Carbs12.2 g (5%)

Sugars2.8 g (3%)

Protein5.1 g (10%)

Sodium1293.2 mg (65%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbbroccoli florets

2 Tbspsesame oil

1 Tbsprice vinegar

2 tspkosher salt

1 Tbsproasted sesame seeds

Instructions

Step 1

After washing your broccoli florets, cut into similar 1" strips. Chop 2 cloves of garlic and 2 scallions and set aside.

Step 2

Bring a pot of water to a boil, and add 1 tbsp of salt to dissolve.

Step 3

Blanch broccoli for 45-60 seconds or until the broccoli reaches your desired tenderness. It should be bright green with a nice crunch.

Step 4

Drain the broccoli from the boiling water and immediately rinse with cold water or shock in a bowl of ice water to stop the cooking process. Once cooled, dry the broccoli as much as possible with a towel to reduce excess water.

Step 5

In a large mixing bowl, combine broccoli, sesame oil, rice vinegar, sugar, kosher salt, roasted sesame seeds, garlic, scallions, and mix together thoroughly until the broccoli is evenly coated.

Step 6

Let the broccoli marinate for 15-30 minutes in the dressing for maximum flavor and enjoy!

View on CJ Eats Recipes

↑Support creators by visiting their site 😊