
By eatingwell.com
Easy Chipotle Chili
Instructions
Cook:35min
Refried beans and tomatoes provide a thick base to this easy vegetarian chipotle chili. Frozen vegetables keep prep to a minimum.
Updated at: Thu, 27 Mar 2025 10:56:51 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
20
High
Nutrition per serving
Calories245.1 kcal (12%)
Total Fat1.6 g (2%)
Carbs52.4 g (20%)
Sugars9.2 g (10%)
Protein13.8 g (28%)
Sodium549.3 mg (27%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupsunsalted vegetable broth

1 x 15 ouncecan no-salt-added crushed tomatoes

1 cupreduced-sodium vegetarian refried beans

½ cupred enchilada sauce

1 tablespoonchipotle pepper in adobo
chopped

1 x 15 ouncecan no-salt-added kidney beans
rinsed

1 x 15 ouncecan no-salt-added black beans
rinsed

2 x 10 ouncefrozen mixed vegetables
bags

1 x 10 ouncefrozen corn
bag

1 teaspoongarlic powder

1 teaspoononion powder

¾ teaspoonsalt

½ cupfresh cilantro
chopped

1 tablespooncider vinegar
Instructions
View on eatingwell.com
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