High Protein Chickpea Enchilada Soup with Greek Yogurt

Name: High Protein Chickpea Enchilada Soup with Greek Yogurt
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 yellow onion; 3 garlic cloves; 1 green bell pepper (sub your another color bell pepper); 1 poblano pepper (sub another bell pepper if desired); 1 15 ounce jar or packet enchilada sauce; 2 cans chickpeas; 1 cup frozen corn (I like fire roasted); 1 teaspoon cumin; 1 teaspoon chili powder; 1/2-1 teaspoon salt; black pepper to taste; 1 bunch cilantro - finely chopped; 3 cups vegetable broth; 1 cup greek yogurt (sub vegan yogurt)