
By lafujimama.com
Vegan Japanese Potato Salad
This is a veganized version of my Japanese potato salad recipe. Japanese-style potato salad is bit different because you roughly mash the potatoes before adding the other ingredients. You also use Japanese mayonnaise and add sliced cucumbers and carrots.
Updated at: Fri, 28 Mar 2025 11:50:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories264.2 kcal (13%)
Total Fat18.7 g (27%)
Carbs21.6 g (8%)
Sugars2.2 g (2%)
Protein2.4 g (5%)
Sodium625.4 mg (31%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundsyukon gold potatoes
peeled and cut into large 2 - inch chunks

1carrot
small, peeled

5 inchesjapanese cucumber
thinly sliced

1 teaspoonfine grain sea salt
plus more to taste

0.13red onion
small, finely chopped

¾ cupvegan japanese-style mayonnaise

1 tablespoonrice wine vinegar
unseasoned

½ teaspoonindian black salt
kala namak, plus more to taste, optional
Instructions
View on lafujimama.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
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