Vegan Japanese Potato Salad

Name: Vegan Japanese Potato Salad
Cuisine: Asian, Japanese
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into large 2-inch chunks; 1 small carrot, peeled; 5 inches Japanese cucumber, thinly sliced; 1 teaspoon fine grain sea salt, plus more to taste; 1/8 small red onion, finely chopped; 3/4 cup vegan Japanese-style mayonnaise; 1 tablespoon unseasoned rice wine vinegar; 1/2 teaspoon Indian black salt (kala namak), plus more to taste, optional

Instructions

This is a veganized version of my Japanese potato salad recipe. Japanese-style potato salad is bit different because you roughly mash the potatoes before adding the other ingredients. You also use Japanese mayonnaise and add sliced cucumbers and carrots.

Updated at: Thu, 21 Nov 2024 19:04:30 GMT