Garlic Butter Chicken Meatballs Stuffed In Spaghetti Squash:

Did I only vaguely follow the directions? Yes. Is anyone surprised? Shouldn’t be. I made the squash according to directions (mostly) but would omit the mozzarella next time or swap it for any other kind of cheese. As for the meatballs I just mixed breadcrumbs, garlic, an egg, Italian seasonings, and chicken and baked at 400 for 20 min. At no point in the directions does it say anything about putting garlic in with the squash, so I didn’t do that and I didn’t make the garlic butter because it genuinely didn’t need it or warrant it in my opinion

Delicious and decadent - definitely a special occasion meal. The squash took a lot longer to bake than the recipe said (at least an hour in the oven total), but it was a very large squash. Overall the flavors worked really well together and we only made a few changes (subbed chicken for pork, added fresh rosemary to the meatballs, used fresh spinach instead of frozen, and used mozzarella instead of provolone because that’s what we could find).