Vegan Korean Fried Chicken

Name: Vegan Korean Fried Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: ~20 ounces frozen vegan chicken strips, (560g) (like Gardein or Daring); 2 tablespoons rice vinegar, (or rice wine); 2 tablespoons soy sauce, (low-sodium); 1/2 teaspoon salt; 1/4 teaspoon white pepper, (or black pepper); 1/4 teaspoon ground ginger; 1/3 cup cornstarch (40g); oil for frying ((olive, avocado, etc.)); 1/4 cup agave nectar (84g); 1/4 cup brown sugar (50g); 3 tablespoons soy sauce, (low-sodium); 2 tablespoons ketchup; 2 tablespoons gochujang chili paste; 1 tablespoon minced garlic; 2 teaspoons sesame oil; 1 teaspoon sesame seeds (garnish)

Instructions

Prep:10minCook:20min

Easily whip up this Vegan Korean Fried Chicken in just 30 minutes! Vegan frozen chicken pieces are coated in a thin, flavorful batter, fried to crispy perfection, and then smothered in a tasty chili sauce. It's saucy, spicy, and so crispy!

Updated at: Fri, 11 Sep 2026 07:38:45 GMT