Basa gede (Balinese spice paste)

Name: Basa gede (Balinese spice paste)
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: ¾ tsp black peppercorns; ¼ nutmeg , freshly grated; 15g candlenuts, macadamia nuts , cashew nuts or roasted peanuts; ½ tsp sesame seeds; 30g shallots , roughly chopped; 15g ginger , peeled and roughly chopped; 20g galangal (or extra ginger), peeled and roughly chopped; 7g fresh turmeric , peeled, or 1/2 tsp dried turmeric; 1 ½ fat lemongrass stalks, hard outer leaves removed, core chopped; 3 large garlic cloves; 1 medium-hot red chilli , deseeded and roughly chopped; 2 red bird's-eye chillies , roughly chopped; ½ tsp shrimp paste; 1 ½ tsp palm sugar; 1 ½ tbsp vegetable oil; juice ¼ lime