Tomato Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F.

Step 2

Cut your tomatoes and onion. Coat them with olive oil, salt, and pepper. Toss the vegetables and then put them in the oven for 45 minutes.

Step 3

While you wait, mix your vegetable bouillon with a cup of water, tsp minced garlic, and your almond milk.

Step 4

Once the veggies are baked, take them out and immediately put them in a high-speed blender. Pour in the broth mix, fresh basil, and blend.

Step 5

Once your done pour it in your bowl and enjoy with some grilled cheese!

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