By Jamie Oliver
Thai red chicken & butternut squash soup
Instructions
Cook:1h 30min
Packed full of flavour, this punchy Thai red chicken & butternut squash soup recipe from Jamie's 5 Ingredients – Quick & Easy cookbook is just delicious.
Updated at: Wed, 27 Nov 2024 22:34:31 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories493 kcal (25%)
Total Fat30.9 g (44%)
Carbs19.7 g (8%)
Sugars2.9 g (3%)
Protein35.4 g (71%)
Sodium590.5 mg (30%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Jamie Oliver
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