Thai red chicken & butternut squash soup

Name: Thai red chicken & butternut squash soup
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Indian, Thai
Ingredients: 1 x 1.6kg whole chicken; 1 butternut squash (1.2kg); 1 bunch of fresh coriander (30g); 100g Thai red curry paste; 1 x 400ml tin of light coconut milk

Instructions

Cook:1h 30min

Packed full of flavour, this punchy Thai red chicken & butternut squash soup recipe from Jamie's 5 Ingredients – Quick & Easy cookbook is just delicious.

Updated at: Tue, 28 Apr 2026 04:00:34 GMT