Slow Cooker Mushroom and Wild Rice Soup
100%
1
By cooking.nytimes.com
Slow Cooker Mushroom and Wild Rice Soup
Instructions
Cook:2h
Updated at: Sat, 23 Nov 2024 04:51:04 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories292.5 kcal (15%)
Total Fat11.3 g (16%)
Carbs39.2 g (15%)
Sugars5.5 g (6%)
Protein9.9 g (20%)
Sodium754.2 mg (38%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsunsalted butter
¼ cupall-purpose flour
5 cupsvegetable stock
or chicken, plus more as needed
¼ cupdry white wine
2 poundsmixed mushrooms
such as cremini and shiitake, tough stems removed, chopped into 1/2- to 1-inch pieces
1 cupwild rice
2celery stalks
finely chopped
1yellow onion
small, or red, grated or minced
1carrot
large, peeled and finely chopped
6garlic cloves
smashed and chopped
3 sprigsfresh thyme
1 teaspoon dried me
1 teaspoongarlic powder
kosher salt
black pepper
½ cupsour cream
scallions
Chopped, or chives
fresh dill
for topping
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Makes leftovers
