Slow Cooker Butter Chickpeas

Name: Slow Cooker Butter Chickpeas
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Indian
Ingredients: 1 14 ounce package extra-firm tofu; 1 tablespoon olive oil or vegan butter; 1 medium size onion (diced); 4 garlic cloves (minced); 1 15 ounce can coconut milk (full-fat preferred, but light is OK); 1 cup tomato puree; 1 tablespoon + 1 teaspoon garam masala; 1 tablespoon + 1 teaspoon curry powder; 2 teaspoons chili powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1 15 oz can garbanzo beans, rinsed and drained; 1/8 cup cilantro (finely chopped); 2 cups cooked rice (for serving)

Instructions

Prep:15minCook:4h

Slow Cooker Butter Chickpeas and Tofu! Packed with protein, vegan and gluten free. A healthier take on everyone's favorite Indian dish. This is such a simple dish; the perfect make-ahead healthy weeknight dinner.

Updated at: Sun, 13 Sep 2026 00:04:54 GMT