One Pot Sun-Dried Tomato Pasta with Whipped Ricotta

Very, very tasty. But as others have noted, I had to nearly triple the listed water and cook time for noodles.

Used half the amount of sun dried tomatoes, and did not add butter. Used 1tsp dried basilic in the ricotta.

Really good. Noodles took longer than 8 minutes to cook, maybe had to do an extra 5 or 6 minutes and periodically add a little more water because it completely evaporated, but the end result was phenomenal.

Extra water to cook pasta

Needs a little more water to cook the pasta through completely. Otherwise really good.

Needs a little more water and a little longer boiling time, as some of the pasta turned out a bit undercooked. Other than that, fantastic flavor!