Chili Cheese Dip

Name: Chili Cheese Dip
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 2 1/2 cups chili (homemade, or 2 (14 oz cans) store-bought (625g)); 4 ounces cream cheese (, cut into cubes (113g)); 2 cups shredded cheese (, I use pepperjack and sharp cheddar (226g)); 1/4 cup salsa ((60g)); cayenne pepper or hot sauce (, optional, for heat)

Instructions

Prep:2minCook:8min

This easy Chili Cheese Dip is made in just 10 minutes with only 4 ingredients (chili, cheese, cream cheese, and salsa)! Make it on the stovetop or slow cooker.

Updated at: Sun, 25 Jan 2026 00:06:13 GMT