MOROCCAN LAMB STEW

Name: MOROCCAN LAMB STEW
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican
Ingredients: 1 kg of lamb; 2 medium onions; 1 large zucchini; 3 garlic cloves; 2 tablespoons olive oil; 1 cup of meat or vegetable broth, 250 ml; 1 tablespoon dried rosemary; ½ teaspoon ground ginger; ½ teaspoon cinnamon; 1 tablespoon apple cider vinegar; Salt to taste; Black pepper to taste

Instructions

Prep:30minCook:1h

Lamb brisket and neck are inexpensive because they are cut into small pieces, but they have nothing to envy of any other cut. It's tender and flavorful, and it's perfect for slow cooking over low heat in an iron pot (about 1 hour) or in a slow cooker (about 5 hours at low temperature).

Updated at: Fri, 14 Aug 2026 05:19:04 GMT